Class #1 | Beef Carcasses

This class has been viewed 38 times over the past month

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Class #2 | Pork Carcasses

This class has been viewed 33 times over the past month

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Class #3 | Lamb Carcasses

This class has been viewed 19 times over the past month

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Class #4 | Pork Hams

This class has been viewed 14 times over the past month

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Class #5 | Beef Ribs

This class has been viewed 16 times over the past month

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Class #6 | Retail Cuts

This class has been viewed one time over the past month

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Class #7 | Beef Carcass Grading

This class has been viewed 89 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.