Class #1 | Beef Carcasses

This class has been viewed 40 times over the past month

Upgrade to View
Class #2 | Pork Carcasses

This class has been viewed 25 times over the past month

Critique by Texas Tech Officials

Upgrade to View
Class #3 | Lamb Carcasses

This class has been viewed 25 times over the past month

Upgrade to View
Class #4 | Pork Hams

This class has been viewed 17 times over the past month

Critique by Texas Tech Officials

Upgrade to View
Class #5 | Beef Ribs

This class has been viewed 18 times over the past month

Upgrade to View
Class #6 | Beef Porterhouse Steaks

This class has been viewed 23 times over the past month

Upgrade to View
Class #7 | Beef Carcass Grading

This class has been viewed 13 times over the past month

Upgrade to View
Class #8 | Meat ID

This class has been viewed 10 times over the past month

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.