Class #1 | Parts

This class has been viewed 9 times over the past month

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Class #1 | Pork Hams

This class has been viewed 10 times over the past month

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Class #2 | Lamb Loin Chops

This class has been viewed 17 times over the past month

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Class #3 | Pork Loins

This class has been viewed 9 times over the past month

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Class #8 | Boneless

This class has been viewed 6 times over the past month

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Class #9 | Meat ID

This class has been viewed 12 times over the past month

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Class #10 | Meat ID

This class has been viewed 10 times over the past month

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Class #11 | Meat ID

This class has been viewed 10 times over the past month

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Class #12 | Meat ID

This class has been viewed 6 times over the past month

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Class #13 | Bone-In

This class has been viewed 3 times over the past month

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Class #14 | Carcass

This class has been viewed 6 times over the past month

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Class #15 | RTC Turkeys

This class has been viewed one time over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.