Class #1 | Beef Carcasses

This class has been viewed 46 times over the past month

Critique by Live Contest Officials

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Class #2 | Beef Ribs

This class has been viewed 19 times over the past month

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Class #3 | Beef T-Bone Steaks

This class has been viewed 44 times over the past month

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Class #5 | Pork Blade Chops

This class has been viewed 30 times over the past month

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Class #7 | Pork Loins

This class has been viewed 15 times over the past month

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Class #9 | Meat ID

This class has been viewed 33 times over the past month

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Class #10 | Meat ID

This class has been viewed 35 times over the past month

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Class #11 | Meat ID

This class has been viewed 37 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.